I don’t think it’s a big puzzler. I’m much more bemused by the origins of hagus or pig’s feet or lobster as something to put in your mouth. Seriously. Who as the first guy who found a dead lobster washed up on shore and, after giving it a cursory whiff, said to himself, “Mmmmm, I have just got to cram this thing in my mouth.” Or cheese for that matter! Who cut open a lamb’s stomach to see the curdled ewe’s milk and thought, “You know I’ll bet if I just scrape off the inside of a dead sheep’s stomach and mix it with milk and let it sit in the dark for a week, that’d taste mighty fine.”
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